About

April 11th, 2011 Leave a comment Go to comments

Welcome to Philadelphia’s first and only blog dedicated to cheesesteaks and the Philadelphia Phillies. I plan on making regular Phillies updates and reviewing cheesesteaks around the Delaware Valley on a weekly basis. If you have any questions or concerns feel free to contact me.

Email Me

Or copy and paste the address below into your favorite email program:
admin@cheesesteakmeouttotheballgame.com

Thanks.

  1. April 9th, 2011 at 08:10 | #1

    Dude,
    Hit me up when you get a chance.  I tried to email you but it bounced back to me. I know Ive missed you the couple times you’ve been out my way for cheesesteaks.  I wanted to see when you would possibly be out here again for a meetup.
    Other than that, I had a proposition for you if you’re interested.
    Just let me know.

    Cheers,

    Mike Ingrassia – Prometheus Concepts, LLC
    http://www.prometheusconcepts.com

  2. June 30th, 2011 at 12:31 | #2

    I love the blog! I left Philadelphia 30 years ago, and miss cheesesteaks every day of my life. Are you able to add photos to your blog. I would like to see what the cheesesteaks look like. If I can’t actually have a real Philly cheesesteak, I would love to see a photo!

  3. August 11th, 2011 at 16:18 | #3

    On behalf of South Philly Bar and Grill we invite you to come check out our CHEESE-STEAK FLIGHT – four cheese steak halves with gourmet cheeses; gorgonzola, smoked gouda, zesty habenero & roasted garlic. As well as put out the CHALLENGE to you and your readers to FINISH our GRAND SALAMI, a FIVE POUND mega cheese-steak with salami, mushrooms, onions, peppers, provolone, and American cheese on an Italian loaf for FREE – if you FINISH it ($35 if you don’t).

    Kylie on behalf of South Philly Bar & Grill (Philly’s Number 1 Sports Bar, right in between Pat’s and Geno’s)

  4. Kevin
    August 16th, 2011 at 20:50 | #4

    That sounds like a challenge! I may have to give it a shot. I don’t think I have ever mixed steak with salami before and it sounds like an interesting combination.

  5. August 18th, 2011 at 16:03 | #5

    Let us know when you have time to stop by! Call Kylie at 215.621.6024

  6. August 18th, 2011 at 16:11 | #6

    @Kevin
    We look forward to having you in!

    Call Kylie at 215.621.6024 to lock in a date and time!

  7. Joe
    December 14th, 2011 at 19:49 | #7

    Are you for real or is this a joke? Your opinions hilarious! You base a good cheesesteak on quantity not quality. The moer cheese the better, then how do you taste the meat? Delassandro’s and pizza joints that use frozen meats that arrived on a truck, who know’s when? A complete waste of a great domain name.

  8. Kevin
    December 14th, 2011 at 20:47 | #8

    Thank’s for checking out my blog. I appreciate your feedback and your opinions, and I truly do value them. I am sorry I can not please everyone. Please feel free to review cheesesteaks and send them to me and I will be more than happy to post your reviews. I apologize for knocking your favorite cheesesteak, whichever one it was. I don’t make a penny off of this blog and I never intended on doing so since day 1, so what you read is what you will continue to read if you come back to my site as I have no plans on changing the way I do anything in the future. If you would like to buy the domain name feel free to make me an offer as I have been looking to move it for quite some time. Thanks.

  9. Mike
    October 29th, 2014 at 16:48 | #9

    Sorry, with Tony A’s in your top list this blog is simply not credible.

  10. Kevin
    October 29th, 2014 at 22:26 | #10

    What are some of your favorite cheesesteak places?

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